Ham and Cheese Sliders

I’ve seen these sliders around the Internet and heard about them from family members who have actually had them at some kind of function, but I don’t believe I have ever had them myself.  It is a perfect dish to prepare ahead of time and throw in the oven when ready to serve.  They have a delicious sweet sauce you pour of the ham and cheese sandwiches that makes them ridiculously good.  They are gooey which makes them a bit messy, so make sure you have napkins around!  Enjoy!

Ham and Cheese Sliders (serves 6)

1/2 lb deli ham

1/4 lb Swiss cheese

12 rolls (I used Haywain rolls)

1/4 cup butter

1 T prepared mustard

1/2 T Worcestershire sauce

1/2 T poppy seeds

2 T + 2t brown sugar

Preheat oven to 350.

Make sandwiches with rolls, ham and cheese.  Fit the sandwiches into a 9×9 pan squeezing them in there as needed.  In saucepan, bring butter, mustard, Worcestershire sauce, seeds and sugar to a soft boil.  Pour over sandwiches.  Cover with foil and bake for 20 min.

Recipe from Comfy in My Kitchen