Kats’ Kitchen

Paula Deen’s Corn Casserole December 11, 2008

Filed under: Miscellaneous — stacielk @ 1:05 am
Tags: , , ,



If you have never watched Paula Deen on the Food Network, you’re missing out.  She is always making recipes that are full of butter, sugar & chocolate, and doesn’t she say those are her major food groups or something? 

One year from today was my first post on Kats’ Kitchen, I posted a recipe called Savannah Bow Ties, which is one of Paula’s recipes.  Today, I am posting her Corn Casserole, which I made for our mini-church Christmas party this past weekend.  Those who like this type of dish loved it!  It’s almost as good as the Cottage Corn Bread you can get at Northwoods.

On the Anniversary of Kats’ Kitchen, I want to say thank you to everyone who checks my blog on a weekly basis and those who just discovered it!  Thanks to the hub for being a great guinea pig and putting up with all my baking.  (I know it’s not easy eating all those cookies that I make!)  And I want to encourage my sis to start her own blog on ‘Nigerian Cookin’…what do you think Steph?

Now for Paula’s yummy Corn Casserole, so simple!

Corn Casserole

(Recipe adopted from:  Paula Deen)

1 (15 1/4 oz) can whole kernel corn, drained

1 (14 3/4 oz) can cream-style corn

1 (8 oz) pkg Jiffy’s corn muffin mix

1 cup sour cream

1/2 cup butter, melted

Preheat oven to 350 degrees.

In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream and melted butter.  Pour into a greased 9×11 inch casserole dish (the recipe calls for 9×13 but I wanted a thicker casserole).  Bake for 55-60 minutes, or until gold brown.  Let stand for 5 minutes and serve warm.


11 Responses to “Paula Deen’s Corn Casserole”

  1. Jen Says:

    Congratulations on the year mark–

  2. Jeanine Says:

    Happy Blogiversary!! :)

  3. Ashleigh Says:

    My mother-in-law is a self-proclaimed “non-cook” (although I think she cooks very well) and has been making this for holidays for YEARS! It IS yummy and also easy…I agree!! CONGRATS on your year mark. I enjoy your posts. :)

  4. Reblogged this on cajunmamacookin's Blog and commented:
    I love this recipe!! I am definitely making this for our big feast. Surprisingly, it adds to the wonderfulness of cornbread dressing instead of takes away. It isn’t cornbread overkill! Is there such a thing? Good stuff!

  5. Becky Land Says:

    I have made this casserole several times. Everyone loves it. Simple to make and so delicious!

  6. Dianne Grod Says:

    How many does this recipe serve ? Anyone ?

  7. stacielk Says:

    I would say 7-8 people.

  8. Dianne Grod Says:

    Thanks that was what I was thinking. Going to try it !!

  9. Katy Says:

    Do you add the Jiffy mix dry? Or pre-mixed using the recipe it calls for first?

  10. Trying this today…I love Paula Dean.

  11. Kat Jones Says:

    Enjoy. This is my family holiday treat. Make it for my church as well. Everyone loves it. Thanks

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s