Quinoa Cowboy Salad
The original recipe for this salad came from a co-worker of mine 6-7 yrs ago. I have loved making this salad each summer and usually eat it with chips. This last time I threw in some cooked quinoa and ate it as a salad. Just as delicious and healthier!
16 oz bag frozen corn
2 cans black beans, drained & rinsed
1 medium red onion, chopped
2 ripe avacados, chopped
3 lrg beef tomatoes, chopped
1/4 cup chopped cilantro
1 lime, juiced
1 T apple cider vinegar
1 cup cooked Quinoa (simmer 2 cups water with 1 cup quinoa for 15 minutes. Turn off heat and let set to cool. Chill in fridge.)
Mix all above ingredients and serve as a salad or with scoop Tostitos.
Grilled Peach w/ goat cheese & honey
Split a peach in half and take the pit out. Spray grill or grill pan and grill peach about 10 minutes. Let cool 5-10 minutes and sprinkle on some goat cheese and drizzle on honey.
Chopped Mango
no recipe necessary :)
Great for summertime! Delicious.
OH By the way, those cookies just below this post….oh my, they are way too good! Even straight from the freezer.
Kats' Kitchen 