Kats’ Kitchen

Roasted Spaghetti Squash with Parmesan and Mushrooms May 5, 2016

Filed under: Miscellaneous,Side Dish,Uncategorized — stacielk @ 7:00 am
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I randomly purchased Squash Spaghetti Squash at the store.  It sat on my counter for a week or two.  Sometimes I do that.  Buy something with no plan to make anything specific.

I saw it every time I went in my kitchen (which is lot!) until a day came that I decided to search for a recipe and throw something together.  I also had spinach and mushrooms to use up that day (which I love) and added those ingredients in my search.

I found this Roasted Spaghetti Squash with Parmesan and Mushrooms, threw it together fairly quickly and had a delicious lunch!  It was light and full of flavor.

I will make it again, when I decide to randomly buy another spaghetti squash.  I do like to plan, although I like to be spontaneous also…sometimes it’s easier to buy a bunch of stuff I enjoy eating or want to try cooking with and do exactly what I did here.

 

 

Hearty Chicken Stew with Butternut Squash & Quinoa Recipe October 31, 2014

Filed under: Main Dishes,soup — stacielk @ 8:16 am
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It’s soup season!  Love soup, could eat/make a different one everyday and not get sick of it.  This Chicken Stew was delicious.  It has some great seasonal ingredients and quinoa, which adds some health benefits and texture to the soup.

I followed the directions but left out the olives.  There are few things in this world I dislike, and one of them is olives.  I try them every few years just to make sure my taste buds haven’t changed, but they haven’t, as far as olives go!  I was going to throw in some black beans to get the color and more health benefits, but forgotto do that.

Head on over to Cookin’ Canuck for the recipe.

Thanks for stopping by, even though I’m not consistent with my blogging, I appreciate everyone who continues to check my blog out when I get around to it.

stewPicture from Cookin’ Canuck.