Here is a great soup for these cold Winter days. Go here for the original recipe. We made the soup a bit healthier and replaced some ingredients for others we had in the house. If you want the creamy goodness that is found in the original recipe/picture linked above, I would suggest using the heavy cream. We used skim milk which made it a broth-based soup.
A few other changes/suggestions:
-Used the pasta we had in the house, also used less of the pasta
-Seasoned with Cajun to taste
-Used all chicken flavored broth and, again, used seasoning to get the right flavor
-And again, used milk instead of cream
Hope this warm comforting soup warms you up on this beautiful Winter day!