This soup is delicious. Not too sweet, a touch of spice and full of flavor. SO easy to make. Took me 10 minutes to throw the ingredients in the pot. I walked away for a while and then emptied the pot in my blender, blended away and it was ready!
Spicy Carrot Soup
8-10 large carrots, peeled and chopped coarsely
1 onion, chopped
3 cloves garlic, peeled
1 14-ounce can coconut milk
1 1/2 cups chicken or veggie broth
1/4 cup peanut butter
1 tablespoon red curry paste
salt to taste
cilantro and peanuts for topping
Stovetop Instructions: Saute onions and garlic with a bit of oil until soft. Add carrots, coconut milk, broth, and curry paste. Simmer until carrots are soft. Add peanut butter and stir until melted. Run through the blender until smooth; season generously with salt, top with peanuts and cilantro.
Instant Pot Instructions: Place all ingredients in Instant Pot and set for 15 minutes. When done, let everything cool for a few minutes, then run the mixture through the blender until smooth; season generously with salt, top with peanuts and cilantro.
Recipe from: Pinch of Yum