When I first saw this recipe it overwhelmed me. There are a lot of different steps, it’s a process to make this thing. I don’t make desserts like these unless I have a good reason to like a birthday, special event, etc. I wanted to make it for Superbowl but life at that time was busy, so I made something simple.
Fast forward a couple months and life seemed to slow down. I offered to bring a dessert to a friends house and this was the one. I had time that week to make it over 2 days. It was delicious! The different layers complimented each other so well. The bottom chocolate cake part ended up to be more thick brownie-like due to the weight of the other layers on top of it. Then there was the chocolate mousse, white chocolate raspberry mousse and white chocolate mousse. Pour over a nice layer of ganache to finish it off. Enough said.
Head over to Sugar Hero. For this Chocolate Raspberry Mousse Cake recipe. She has some beautiful pictures of it!