I randomly purchased Spaghetti Squash at the store. It sat on my counter for a week or two. Sometimes I do that. Buy something with no plan to make anything specific.
I saw it every time I went in my kitchen (which is lot!) until a day came that I decided to search for a recipe and throw something together. I also had spinach and mushrooms to use up that day (which I love) and added those ingredients in my search.
I found this Roasted Spaghetti Squash with Parmesan and Mushrooms, threw it together fairly quickly and had a delicious lunch! It was light and full of flavor.
I will make it again, when I decide to randomly buy another spaghetti squash. I do like to plan, although I like to be spontaneous also…sometimes it’s easier to buy a bunch of stuff I enjoy eating or want to try cooking with and do exactly what I did here.