Kats’ Kitchen

Cafe Latte Turtle Cake January 20, 2014

Filed under: cake — stacielk @ 7:00 am
Tags: , , , , ,

Here is another chocolaty dessert.  It’s pretty much a simple chocolate cake recipe and it has a fudgy-thick frosting which is drizzled with caramel and sprinkled with pecans (pecans are a fav for me!)

Unless it is warm where you live, the frosting hardens pretty thick, like an actual fudge layer.  If you have a piece the day you frost the cake, it might be softer, both ways are good!

(sorry, the picture is not very good quality, but hopefully you get the gist)

20140106_183642

Café Latte Turtle Cake

1 egg

2/3 cup oil

1 cup buttermilk (1 T vinegar + enough milk to make 1 cup – let sit for 5 min)

2 cups flour

1 ¾ cup sugar

½ cup cocoa

1 tsp salt

1 T baking soda

1 cup hot coffee

Frosting:

1 cup sugar

1/3 cup milk

5 T butter

1 ½ cup chocolate chips

½ cup caramel topping

1 cup pecan halves (I chopped)

Preheat oven to 350.  Grease 2 9-inch roun pans or a 9×13.  Combine egg, oil and buttermilk; mix together.  Add flour, sugar, cocoa, salt and baking soda.  Mix together.  Slowly add hot coffee.  Pour batter into pans.  Bake 20-40 minutes until toothpick comes out clean.

Frosting:  Mix sugar and milk in microwaveable bowl.  Add butter and microwave until melted, stirring occasionally.  Put in chocolate chips and let sit a few minutes.  Mix until smooth.  Frost cake while frosting is still warm.  Drizzle caramel on top and sprinkle with pecans.

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