Bird On A Cake posted this recipe a couple years back, I discovered it sometime last year and made it for my birthday at the end of the year. Delicious, rich, chocolaty and creamy cheesecake in the middle of all that deliciousness! I will make again for a special occasion. It is a bit time consuming, but when I make these kind of desserts, I plan ahead. I usually make the cake part at least a week or so ahead of time and freeze the layers, you could do the same with the cheesecake layer also.
This cake was devoured before I could snap a picture of a piece of it. This picture is from Bird On A Cake. If you want to see other wonderful pictures AND for the recipe, head on over to Robin’s website by clicking here.