Kats’ Kitchen

Cheesy Chicken Bake October 7, 2013

Filed under: Chicken,Main Dishes — stacielk @ 2:25 pm
Tags: , , ,

Wow…it has been a while since posting.  I have been wanting to post but have not been able to find the time…or energy I guess…SORRY!

cheesy chick bakeThis recipe that I made for dinner yesterday was great!  Loved it.  Loved the cheese on top of the chicken.  Loved the tomato-onion, garlic mixture underneath it.  Loved it, PLUS, it was super easy!  I had some tomato-onion mixture leftover and plan to toss it with some pasta and possibly some meat for another dinner.

Cheesy Chicken Bake

1 1/2  pounds tomatoes, cut into large cubes (3 med-lrg)

1 small onion

1/4-1/2 cup fresh parsley

3 cloves garlic

2 tablespoons EVOO

2 lrg or 4 small boneless, skinless chicken breasts

1 cup grated fontina or provolone slices

Preheat broiler.  In a food processor chop the onion, parsley and garlic.  Dump mixture in a foil-lined 9-by-13-inch baking pan (or unfoiled 9×13 baking dish), toss tomatoes and EVOO with the onion mixture in the pan.  Place chicken on top of tomatoes; season with salt and pepper.  Broil 8 minutes, turn chicken and broil again until sauce bubbles, about 6 minutes.  Sprinkle with cheese; broil 1 minute.

Recipe adopted from Rachael Ray.  Picture from rachaelraymag.com


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