Wow…it has been a while since posting. I have been wanting to post but have not been able to find the time…or energy I guess…SORRY!
This recipe that I made for dinner yesterday was great! Loved it. Loved the cheese on top of the chicken. Loved the tomato-onion, garlic mixture underneath it. Loved it, PLUS, it was super easy! I had some tomato-onion mixture leftover and plan to toss it with some pasta and possibly some meat for another dinner.
Cheesy Chicken Bake
1 1/2 pounds tomatoes, cut into large cubes (3 med-lrg)
1 small onion
1/4-1/2 cup fresh parsley
3 cloves garlic
2 tablespoons EVOO
2 lrg or 4 small boneless, skinless chicken breasts
1 cup grated fontina or provolone slices
Preheat broiler. In a food processor chop the onion, parsley and garlic. Dump mixture in a foil-lined 9-by-13-inch baking pan (or unfoiled 9×13 baking dish), toss tomatoes and EVOO with the onion mixture in the pan. Place chicken on top of tomatoes; season with salt and pepper. Broil 8 minutes, turn chicken and broil again until sauce bubbles, about 6 minutes. Sprinkle with cheese; broil 1 minute.
Recipe adopted from Rachael Ray. Picture from rachaelraymag.com