Kats’ Kitchen

Her-Stuffed Zucchini August 6, 2013

Filed under: Uncategorized — stacielk @ 7:00 am


Here is a great recipe to try with all those zucchini’s that are growing in gardens this Summer.  I really enjoyed this dish, it is a good side dish to anything you throw on your grill…or even in your oven!   Adding sausage to the mix would make it a great ‘lighter’ super/lunch.  Enjoy!

The picture is the zucchini before-baked/  After baked it is all nice a toasty brown on top.

Herb-Stuffed Zucchini

2 medium zucchini, split in half lengthwise and seeds scooped out

1/3 cup panko breadcrumbs

1 tomato, chopped

1/4 cup mixed parsley and dill, chopped

2 T walnuts, chopped

1 garlic clove, minced

2 T olive oil

salt & pepper to taste

Combine all ingredients together except the zucchini.  Lay split and scooped zucchini on a short-rimmed baking pan.  Spoon the combined mixture into the zucchini and drizzle with olive oil.  Bake at 425 for 25 to 30 minutes.

Recipe from Rachael Ray Magazine


One Response to “Her-Stuffed Zucchini”

  1. […] got this recipe from my friend from Kat’s Kitchen.  It was so good. My kids didn’t eat it, but then again I  didn’t offer it to them, I […]

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