Kats’ Kitchen

Her-Stuffed Zucchini August 6, 2013

Filed under: Uncategorized — stacielk @ 7:00 am

zucc

Here is a great recipe to try with all those zucchini’s that are growing in gardens this Summer.  I really enjoyed this dish, it is a good side dish to anything you throw on your grill…or even in your oven!   Adding sausage to the mix would make it a great ‘lighter’ super/lunch.  Enjoy!

The picture is the zucchini before-baked/  After baked it is all nice a toasty brown on top.

Herb-Stuffed Zucchini

2 medium zucchini, split in half lengthwise and seeds scooped out

1/3 cup panko breadcrumbs

1 tomato, chopped

1/4 cup mixed parsley and dill, chopped

2 T walnuts, chopped

1 garlic clove, minced

2 T olive oil

salt & pepper to taste

Combine all ingredients together except the zucchini.  Lay split and scooped zucchini on a short-rimmed baking pan.  Spoon the combined mixture into the zucchini and drizzle with olive oil.  Bake at 425 for 25 to 30 minutes.

Recipe from Rachael Ray Magazine

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One Response to “Her-Stuffed Zucchini”

  1. […] got this recipe from my friend from Kat’s Kitchen.  It was so good. My kids didn’t eat it, but then again I  didn’t offer it to them, I […]


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