Grilled Tomatoes with Parmesan and Herbs
2 medium tomatoes
1 1/2 T olive oil
1/2 tsp salt
1/2 tsp pepper
1/2 cup Parmesan Cheese
1 tsp dried thyme
1/2 tsp dried oregano
Cut each tomato in half crosswise and gently scoop out the seeds. Place in a bowl and coat with olive oil, salt and pepper.
Stir remaining ingredients together and spoon over the tomato halves.
Place tomatoes ona medium-high preheated grill with cheese side up. Cook until cheese is melted and skins are slightly blistered, 4-5 minutes.
Recipe from The Deen Bros. Get Fired Up