Kats’ Kitchen

Grilled Sausage and Peppers May 2, 2013

Filed under: Main Dishes — stacielk @ 7:00 am
Tags: , , , ,


Grilling season is upon us!  I was trying to come up with a super easy quick meal the other night and threw this together.  It worked out great and was a ‘one’ tinfoil meal!  (and easy clean up, even better!)  Here’s how I did it…

Grilled Sausage and peppers

1 onion, sliced

1 green pepper, sliced

1 red pepper, sliced

3-6 red potatoes, medium cubed

3-6 Italian/Polish sausage, cut into chunks

olive oil/spray

seasoning to taste

Overlap two pieces of tinfoil by about 2-4 inches and place a third piece of tinfoil in middle of the overlap.  Spray that third piece with olive oil or lightly drizzle with olive oil.  (Not to much oil though b/c the sausage will leave off fat and mix in with the veggies also, so I would probably suggest just using the spray)  Spread onion, peppers, potatoes and sausage over the third piece of tin foil and spray a bit more on top of the mixture.  Season to taste with salt, pepper, garlic salt, lawyers, steak seasoning or any other seasoning of your choice.  Grill on med-high for 30-45 minutes until potatoes are tender and sausage is cooked through, mixing and stirring every 7-10 minutes.  I like a bit of burnt-ness to my veggies, so I enjoyed the parts that ended up a bit darker than the others, but if you don’t like charred food, watch carefully and turn off a burner if the grill gets to hot.  Serve and enjoy!


2 Responses to “Grilled Sausage and Peppers”

  1. Ginni Thomas Says:

    Yummy Looks great. I”ll give this a try

    In His name always Ginni

    Date: Fri, 3 May 2013 12:30:55 +0000 To: ginnit@hotmail.com

  2. I’ve done this before too, it’s absolutely amazing and so quick and easy!

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