Here are two super easy dip/spread recipes. They are both delicious! One is sweet, the other is savory, so serve them both at your next gathering to please everyone!
1 cup sour cream (I used light which makes the dip not as firm)
1 cup mayonnaise
6-8 slices bacon, fried and crumbled
1 cup tomato, seeded and cut into small chunks
1 cup shredded cheddar cheese
Wheat thins or other crackers for serving
Mix all ingredients together except crackers. Chill. Serve with crackers.
Recipe from Generous Helpings by Sertoma Centre, Inc.
8 oz cream cheese, softened (I used 1/3 less fat, which like the sour cream in the above recipe, makes the spread not as firm)
1 – 20 oz can of crushed pineapple, drained
½ cup sugar
¾ cup pecans, chopped
Graham crackers for serving
Using an electric mixer, whip cream cheese until fluffy. Add in the pineapple, sugar and pecans. Chill 2 hours or more and serve with graham crackers.
Recipe from Tried & True (Real Recipes from Real Moms)