Here is another recipe that I am going to direct you straight to the site where I got it from. I made it exactly as written. It was delicious! A great non-chocolate dessert for a perfect warm summer day. I loved everything about it. The cookie-like crust, the lemony cream cheese filling with strawberries and of course my favorite part was the crumble topping. The amount of crumble topping seemed a bit excessive at first, but after my daughter and I finished nibbling from it, I thought it was the perfect amount. The suggestion at the end of the recipe about putting the tart together just before serving is a good one. I put the cream cheese mixture in the crust about 16-18 hours before serving and put the crumble topping on maybe 6 hours before serving. Turned out fine! But by the second day, there wasn’t that yummy crunchy topping that I so much enjoyed.
I hope everyone had a wonderful Memorial Day weekend!