I really don’t think I have to say much about this recipe. The title pretty much says it all. It’s a yummy chocolate cake (one that I’d say is going to be my go-to chocolate cake recipe b/c it is a super-moist scratch cake which is hard to find!) with yummy ganache pipped into the cake itself and a layer of sweet peanut butter frosting (almost reminds me of a peanut butter cup) and drizzled with again, the chocolate ganache.
This recipe started out as cupcakes, from a show called Cupcake Wars. I made it into a 9×13 cake that stayed in the pan when I frosted. I probably used 1/4 less peanut butter frosting and 1/2 less ganache than the recipe says.
Want the recipe? Find it here at the Food Network site. Mmmm…you’re going to need a glass a milk to drink with this one.