Kats’ Kitchen

Chipotle Corn Dip July 11, 2011

Filed under: Appetizer — stacielk @ 4:56 pm

Need a quick appetizer?  Try this one.  It is delicious!  I really liked the sweetness of the corn with the heat from the sour cream and of course the cheesiness of it all.  And notice how much is left after a group of 7 adults got to it?  Not much…

Chipotle Corn Dip

1 pkg (10 oz) frozen corn, thawed (I used corn that we froze off the ears from last year, super sweet!)

1 cup grated parmesan cheese

1 cup Mexican Style Finely Shredded Four Cheese

1 Cup Breakstone’s Zesty Blend Jalapeno Sour Cream ( I used Chipotle b/c I couldn’t find the Jalapeno in the store)

Heat oven to 350

Combine ingredenets

Pour into a 9-inch pie plate

Bake 20 to 25 minutes or until dip is heated through and slightly browned on top.

Recipe from Breakstone’s Zesty Blends Recipes and Ideas

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