Kats’ Kitchen

Recipes to my below desserts December 2, 2010

Filed under: cake,Other Desserts,Pie — stacielk @ 1:14 am

Go here for the Caramel Pumpkin Gingersnap Cheesecake.  The two changes I would make to this recipe would be to leave the caramel off the gingersnap crust.  Parts of the crust ended up pretty much caramelized and not really chewable…I would add the extra caramel to the top of the cheesecake after baking and also probably leave the sugar out of the crust.

Apple Pie

3/4 cup  sugar

1 heaping Tablespoon cinnamon

6-8 granny smith apples, sliced

1 1/2 Tablespoon butter

2-3 Tablespoons flour

unbaked pie shell

Topping:

1/2 cup butter

1/2 cup brown sugar

1 cup flour

Heat oven to 400 degrees.  Mix sugar, cinnamon and flour.  Add apples and mix so all apples get coated.  Heap into unbaked pie shell.  Dot with butter.  Mix topping ingredients with a pastry blender.  Sprinkle on top of apples.  Bake 45-55 minutes.  (Next time I would cut my apples thinner and maybe bake a touch longer, my apples still had some crunch to them.)

Recipe from Mom who adopted it from Prized Recipes to Cook and Savor by PRCS

Advertisements
 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s