I’ve never made or tasted this pie before this one. It has just the right amount of sweetness and tartness to it. Thanks to our lovely rhubarb plant that is taking over my husband’s beautiful landscaping for allowing me to make this.
If you’re looking for a simple recipe to use up that rhubarb you have growin’ try this recipe — so easy!
Rhubarb Custard Pie
3 beaten eggs
1 1/2 cup sugar
1/4 cup flour
4 c diced rhubarb
1 pie shell
Mix all ingredients together and put in the pie shell. Bake at 400 degrees for 40-50 minutes.
Recipe from Favorite Recipes MOPS at Bethel CRC