Sorry, no picture for this dessert. It was gobbled up to quickly. It is a great summer dessert. The bottom layer reminds me of a short-bread type crust. The second layer is a sweet fluffy cream cheese layer and the top is pudding. I used chocolate for mine, but I’m sure lemon, butterscotch or another favorite pudding would taste great too!
Million Dollar Layered Dessert
1 C flour
1 stick butter
2 Tbsp powdered sugar
1/2 C chopped walnuts (almonds or pecans will also work)
Mix and press in 7×11-inch or 9×9 pan. Bake 15-20 minutes in 350 oven. Cool.
1 C powdered sugar
1 – 8 oz pkg cream cheese
8 oz cool whip
Combine powdered sugar and cream cheese. Blend in cool whip. Spread cooled first layer.
2 – 3oz pkgs instant chocolate pudding (or any other flavor you desire)
3 C cold milk
1 tsp vanilla
Beat instant pudding with milk until thickened. Spread over cheese mixture.
As icing: Spread additional cool whip over pudding mixture and sprinkle with a little nutmeats. I left this off but topped the putting with shaved chocolate.
Recipe from Prized Recipes to Cook and Savor from PRCS