Thanks to my friend Amy over at Amy Aliments who got me hooked on Craisin cookies recently. I found this other recipe with Craisins AND White Chocolate Chips, that’s like peanut butter and chocolate, a great combination! These cookies are scrumptious. If you enjoyed the Craisin Cookies I made a while back and enjoy your white chocolate, you will love these cookies!
Cranberry White Chocolate Chip Cookies
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 cup (2 sticks) butter or margarine, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract or grated peel of 1 orange
3 cups quick or old-fashioned oats
1 cup white chocolate chips
1 1/2 cups dried cranberries
1. Preheat oven to 350° F.
2. Combine, flour, baking soda, salt and cinnamon in small bowl.
3. Beat butter, granulated sugar, brown sugar, eggs and vanilla extract in large bowl. Gradually beat in flour mixture. Stir in oats, cranberries, and white chocolate chips. Drop by rounded tablespoon onto ungreased baking sheets.
4. Bake for 10-12 minutes. Cool on baking sheets for 1 – 2 minutes; remove to wire racks to cool completely.
Recipe from Maris at In Good Taste