Kats’ Kitchen

Easy Veggie Pizza November 15, 2009

Filed under: Appetizer — stacielk @ 5:53 pm
Tags: , , , , , ,

Easy Veggie Pizza

2 cans refrigerated crescent rolls or crescent refrigerated seamless dough sheets

1 pkg cream cheese, softenedVeggie Pizza

1/2 cup sour cream

1 tsp dried dill weed

1/8 tsp garlic powder

1/2 cup small fresh broccoli florets

1/3 cup quartered cucumber slices

1 plum tomato, seeded, chopped

1/4 cup shredded carrot

Heat oven to 375 degrees F.

Unroll both cans of crescent rolls/sheets and place in an ungreased 15x10x1 pan pressing the dough on the bottom and up the sides to form the crust. 

Bake 13 to 17 minutes or until golden brown.  Cool completely, about 30 minutes.

In small  bowl, mix cream cheese, sour cream, dill and garlic powder until smooth.  Spread over cooled crust.  Top with veggies.  Serve immediately or cover and refrigerate 1 to 2 hours.  Cut into 8 rows by 4 rows.

Recipe from Pillsbury

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2 Responses to “Easy Veggie Pizza”

  1. Pam Says:

    Quick, simple, healthy and delicious!

  2. Juliana Says:

    Oh! Like your veggie pizza…must taste kind of refreshing with cucumber on it :-)


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