Kats’ Kitchen

Pecan Waffles September 17, 2009

Filed under: Breakfast — stacielk @ 1:21 am

I love waffles.  Especially pecan waffles piled with fresh blueberries, as you can see here.  Saturday morning just isn’t the same with out ’em.  Mmmm… 

waffles

Waffles

2 large eggs

2 cups all-purpose flour

1 3/4 cup milk

1/2 cup vegetable oil

1 Tbsp brown or white sugar

4 tsp baking powder

1/4 tsp salt

chopped pecans *optional

Heat waffle iron.  Beat eggs in a large bowl with hand beater or wire whisk until fluffy.  Beat in remaining ingredients just until smooth.

Pour a scant 2/3 cup batter onto center of hot waffle iron (your waffle iron might take more or less batter, I suggest you check the manufacturer’s directions for your iron).  Close lid of waffle iron.  Bake about 5 minutes or until steaming stops.  Carefully remove waffle.  Serve immediately with syrup and fresh berries if desired.

**I dropped in some chopped pecans over the batter before closing the lid for my pecan waffle.

Makes 6 7-inch round waffles

Recipe from 2000 Betty Crocker Cookbook

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2 Responses to “Pecan Waffles”

  1. Julie Says:

    Those look perfect! Someday I’m going to own a waffle iron, and it will be a fine day indeed :)

  2. Juliana Says:

    Oh! These waffles look delicious…love the fresh blueberries on it…unfortunately I do not own a waffle maker :-(


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