The August 2009 Daring Bakers’ challenge was hosted by Angela of A Spoonful of Sugar and Lorraine of Not Quite Nigella. They chose the spectacular Dobos Torte based on a recipe from Rick Rodgers’ cookbook Kaffeehaus: Exquisite Desserts from the Classic Caffés of Vienna, Budapest, and Prague.
That’s right, a Dobos Torte, which is a five-layer sponge cake filled with chocolate buttercream and topped with caramel covered wedges. Sounds good, doesn’t it?
I made this torte for my brother-in-law’s birthday. His birthday is August 29, so I had to patiently wait till the end of the month for him and my sister to travel from Nigeria to celebrate his birthday before making it. Hopefully they thought the torte was worth the trip.
I made the torte layers according to the recipe. I used a buttercream recipe I found at Joy the Baker (The second recipe). One that doesn’t call for eggs. I also substituted the hazelnuts with pecans. I wish I could give you my opinion on the torte right now, but I can’t because I haven’t tried it yet (although I can tell you the buttercream is very tasty!). The party isn’t till Saturday…
**Update** Well, the cake was good! The numerous buttercream layers made it very sweet, I prefer thicker ‘cake’ layers in my desserts with buttercream, but the challenge was fun and something I would never have made on my own.