Kats’ Kitchen

Summer Corn & Bean Dip July 9, 2009

Filed under: Appetizer — stacielk @ 7:57 pm
Tags: , , , , , , , ,

Dip

Corn & Bean Dip

16-17 oz bag frozen corn

2 cans black beans, rinsed

1 medium red onion, diced

2 ripe avocados, diced

3 lrg beef tomatos, seeded and diced

1/4 cup minced cilantro

1 lime, juiced

1 Tbsp apple cider vinegar

In a large bowl, mix frozen corn, beans, onion, tomatoes, cilantro and vinegar.  Add avocados and lime juice, and stir some more until blended.

Serve with tortilla chips.

Makes enough dip for 3 bag of Tostitos Scoops.

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2 Responses to “Summer Corn & Bean Dip”

  1. Carisa Says:

    Ooo! I love this dip!! :) I’m totally making it soon!!

  2. Karine Says:

    Such a great way to enjoy corn and black beans! Thanks for sharing!


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