1 cup (1/2 lb) Almond Paste, grated
1 cup margarine
2 cups sugar
2 cups flour
Mix paste, margarine, sugar and eggs. Add flour a little at a time. Sprinkle lightly with sugar before baking. Bake in a 9×13 pan at 300 degrees for 40 minutes. Ovens vary, so watch closely.
Yes, it’s that easy!
Recipe from Protestant Reformed Cook Book