Here is a quick dessert recipe that is perfect for spring with all the fresh strawberries going on sale. It’s a Strawberry Cheesecake Trifle. Layers of cheesecake/pudding creaminess with chunks of pound cake and freshly sliced strawberries. Enjoy!
Strawberry Cheesecake Trifle
3 cups sliced fresh strawberries
3 Tbsp sugar
2 pkgs (8 oz each) Cream Cheese, softened
1 1/2 cups cold milk
1 pkg vanilla instant pudding
2 cups cool whip, divided
2 cups pound cake cubes (1 inch)
Combine berries and sugar; refrigerate until ready to use.
Beat cream cheese with mixer until creamy. Gradually beat in milk. Add dry pudding mix; mix well.
Blend in 1 1/2 cups cool whip. Spoon half of the mixture into a trifle or clear bowl.
Top with layers of cake, berries and remaining cream cheese mixture. Refrigerate at least 4 hours but best if refrigerated over night.
Serve and Enjoy!
Recipe from: Kraft Foods