When I posted this recipe I didn’t realize it came from my Aunt Pat. She also reminded me that a Hershey chocolate bar is shaved over the top of the dessert. Thanks Aunt Pat!
This is one of the simplest desserts you will ever make. It involves three ingredients. Chips Ahoy Cookies (yes, the store bought ones although I bet if you have a homemade crunchy chocolate chip cookie recipe, you could use those), Cool Whip & Milk. My mom always handed the kitchen to my sister and I when it was time to make this dessert. I don’t know if there is another dessert recipe that is so simple, your kids can make without much direction and that tastes so good. If you think of something, I want to hear about it!
I made a mini version of the dessert, but it is usually made in a 9×9 or 9×13 dish and cut into squares to serve.
Are you ready for this?
Chips Ahoy Dessert
1 pkg of Chips Ahoy Cookies (crunchy)
1 container Cool Whip
Dip cookies in milk and cover bottom of a 9×9 or 9×13 dish, depending on how many you are feeding and if you want leftovers. Cover first layer of cookies with a layer of Cool Whip. Continue dipping cookies in milk and create another layer of cookies over the Cool Whip. Repeat with Cool Whip and cookies until you’ve filled your pan or ran out of ingredients. Let sit a few hours or overnight. Enjoy!