Am I confusing you? Let’s start with the cookies, then to the show.
So, I’m a little embarrassed to tell you …I’m not sure what recipe I used for these cookies (they were baked and eaten a few weeks ago). It was a new one, one that I haven’t made before…but I can’t find it…or really I haven’t looked hard, but I wanted to post something and all I have is this picture.
HOPEFULLY I’ll be getting the recipe to you soon because they were GOOD!
Well, I did some searching, and sure enough, I found the lost recipe! I adopted it from Avesta over there at Check it out.
Chocolate Chip Cookies • 1/2 cup salted butter, softened • 3/4 cup dark brown sugar • 1/2 cup white granulated sugar • 1 teaspoon baking soda • 1 teaspoon baking powder • 2 teaspoons vanilla extract • 2 eggs • 1 package (10 oz) Chocolate Chips or Chunks • 2 2/3 cups all-purpose flour
Preheat oven to 350 degrees.
Blend butter, sugars, baking soda, baking powder, vanilla and eggs with a stand mixer until blended.
Stir in chocolate chips and flour.
Chill the dough at least one hour in the refrigerator.
Scoop dough and drop on prepared cookie sheet (preferably lined with a silicon baking mat or sprayed with cooking spray) 1 inch apart.
Bake for 8-10 minutes, until slightly browned for chewy cookies or 10-12 minutes for cookies with more crunch.
Cool on pans until they can easily be removed and placed on a cooling rack.
__________ On another note, did you watch Lost last night? Besides the Food Network on occasion, that is the only show I follow. If you did see it, what'd you think? I'm sure glad the time travel is over.