I went on a search to find a recipe for Chicago’s fav Gino’s East Pizza. Of course, no one has the exact recipe, but some people have ideas/suggestions of how it is made. It turned out good except I used store bought pizza sauce and will NEVER use it again. Maybe it was the brand I bought, but it just wasn’t the same as homemade. I will always make sure my cabinet has a can of diced tomatoes and a can of tomato paste in it so I can easily whip it up.
This won’t be our last deep dish pizza. I’m looking forward to continuing to experiment. No recipe to share for this one. I would give you the dough recipe, but it’s top secret! Ok, not really, but I don’t know that I would make it again, it was good, but could be better!
Check back in 2009 to see new recipes with awesome pictures taken with the new camera!!!
I think I should make pizza it’s own category…