Kats’ Kitchen

Caramel Swirl Cookies December 5, 2008

Filed under: cookies — stacielk @ 1:14 pm
Tags: , ,

I’ve had a bag of Caramel Chocolate swirl chips in my freezer for quite sometime now and decided it was time to use them up.  So, I went to the Toll House website and baked up these cookies.  They were good, soft and chewy with a nice caramel taste throughout.  caramel-chocolate-chip-cookies

Swirled Surprise Cookies

(Recipe from:  Verybestbaking.com)

2 3/4 cups all-purpose flour

1/3 cup quick oats

1 tsp baking soda

1/2 tsp salt

1 cup packed brown sugar

3/4 cup (1 1/2 sticks) butter, softened

1/2 cup granulated sugar

2 tsp vanilla extract

2 large eggs

1 2/3 cups (10 oz) Milk Chocolate & Caramel Morsels, divided

Preheat oven to 375 degrees.

Combine flour, oats, baking soda and salt in medium bowl.  Beat brown sugar, butter, granulated sugar and vanilla extract in large mixer bowl until creamy.  Add eggs, one at a time, beating well after each addition.  Gradually beat in flour mixture.  Stir in 3/4 cup swirled morsels.  Cover; refrigerate for 30 minutes or until firm.

Roll dough into 1-inch balls and place on ungreased baking sheets.  If dough balls become warm, refrigerate until firm.

Bake for 8 to 10 minutes or until sides are set.  Press 1/2-inch deep and quarter-size wide pockets into centers of cookies with back of small spoon.  Fill pockets with remaining swirled morsels while cookies are still warm.  Remove to wire racks to cool completely.


One Response to “Caramel Swirl Cookies”

  1. Jeanine Says:

    Oh my goodness, those cookies look so pretty!! We never get the interesting chocolate chips in Canada like you guys do. I’ve already got my brother on the look out for cinnamon chips…now I’ll have to add these to the list too. LOL YUM!

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