I’ve had a bag of Caramel Chocolate swirl chips in my freezer for quite sometime now and decided it was time to use them up. So, I went to the Toll House website and baked up these cookies. They were good, soft and chewy with a nice caramel taste throughout.
Swirled Surprise Cookies
(Recipe from: Verybestbaking.com)
2 3/4 cups all-purpose flour
1/3 cup quick oats
1 tsp baking soda
1/2 tsp salt
1 cup packed brown sugar
3/4 cup (1 1/2 sticks) butter, softened
1/2 cup granulated sugar
2 tsp vanilla extract
2 large eggs
1 2/3 cups (10 oz) Milk Chocolate & Caramel Morsels, divided
Preheat oven to 375 degrees.
Combine flour, oats, baking soda and salt in medium bowl. Beat brown sugar, butter, granulated sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in 3/4 cup swirled morsels. Cover; refrigerate for 30 minutes or until firm.
Roll dough into 1-inch balls and place on ungreased baking sheets. If dough balls become warm, refrigerate until firm.
Bake for 8 to 10 minutes or until sides are set. Press 1/2-inch deep and quarter-size wide pockets into centers of cookies with back of small spoon. Fill pockets with remaining swirled morsels while cookies are still warm. Remove to wire racks to cool completely.