This recipe comes from The Pioneer Woman. It’s a nice change from the well known apple crisp and apple pie. It was a super easy recipe and I’m planning on bringing it to Thanksgiving. The apple flavor is very subtle, since there is only one slice in each roll. These things are sooo good, especially with a scoop of icecream. They seem to just melt in your mouth.
Check out Ree’s awesome step-by-step pictures on The Pioneer Woman’s site.
(Recipe from: The Pioneer Woman)
2 Granny Smith apples
2 cans cresent rolls
2 sticks butter
1 1/2 cups sugar
1 tsp vanilla
1 small can Mountain Dew
Peel and core apples. Cut apples into 8 slices each. Roll each apple slice in a crescent roll. Place in a 9×13 buttered pan. Melt butter, then add sugar and barely stir. Add vanilla, stir and pour over apples to evenly coat. Pour Mountain Dew around the endges of the pan. Sprinkle with cinnamon and bake at 350 dgrees for 40 minutes. Serve with ice cream and some of the sweet sauce from the pan spooned over the top.