This was a great dinner! I made it Sunday and I’ll be making it again. It took maybe 30-35 minutes to prepare and the directions were very easy to follow. I actually already wrote this one on a recipe card (which I haven’t been doing at all lately with new recipes because of this blog, but I wanted it very accessible). If you like French Onion Soup, you’ll love this, if you’re not a huge onion fan, you may still like it as long as you make sure your onions are good and sauteed (browned), you’ll just have to give it a try.
(I even snapped a quick picture before we dug in!)
French Onion-Pork Chop Skillet
(Recipe from: Kraft Foods)
6 boneless pork chops (1/2 inch thick)
2 onions, thinly sliced
2 Tbsp Worcestershire sauce
1 pkg (6 oz) Stove Top Stuffing Mix for Chicken
1 1/2 cups hot water
1 cup shredded Mozzarella cheese
Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chops and onions; cook 5 min.; turn chops, stirring onions and cook another 5 min. until chops are done (160 degrees F). Remove chops and cover with tinfoil. Turn heat to high; cook and stir onions 5 min. or until gold brown.
Stir in Worcestershire sauce. Return chops to skillet arranging onions on top of chops.
Mix stuffing mix and hot water; spoon around edge of skillet and top with cheese. Cover and cook for 5 min. until cheese is melted.