My mom gets all the credit for this delicious salad. Her friend actually gave her the recipe (not sure where she got it from) and made it as a side dish for the 4th of July weekend at the cottage.
This recipe probably would feed about 12-15, possibly more. My mom, dad and myself ate at least two servings each time we pulled it out because it was so good. The others bypassed it, their loss. :) (If you are not too sure about the beans, still give it a try, all the other flavors pretty much cover them up!)
I’m excited to see what other dishes my mom has coming in the future, she says she found a couple in magazines she wants to try on me, bring ’em on mom!
Lotsa Confetti Salad
(Recipe from: Mom’s Friend)
1 can Red Beans, drained
1 can Black Beans, drained
2 cans Black-Eyed Peas, drained
2 cans White Corn, drained
1 each red, orange, yellow and green pepper, chopped
1 chopped red onion
1/2 cup oil (vegtable, extra virgin, your choice)
3/4 cup apple cider vinegar
3/4 cup sugar
3/4 tsp paprika
Mix all ingredients together in a big bowl and marinate.