I have to be honest, I used a store bought pizza dough for this one, it made my life a bit easier. I think I bought the Meijers brand, it was actually pretty good, it had more of a buttery taste compared to homemade dough, nice for a change.
I used the same sauce recipe I have been making for all my other homemade pizzas.
We went with half Pepperoni and Sausage and half mushroom and green pepper and of course cheese over the top of the whole thing!
Awesome!! I think this one takes practice to get it exactly right. My husband and I talked about what we’d do different next time we make this but I think for everyone it will be different depending on your grill and how YOU like your pizza.
This recipe didn’t come from any of my cookbooks, although I think I’m about 3 books into my goal of making one recipe I’ve never made out of each of my cookbooks for the next year. I’ve seen a lot of blog posts on pizza on the grill and found this one from Al Dente to be the easiest to follow. Give it a try, it’s fun and really good!