Kats’ Kitchen

Fiesta Corn Salad June 16, 2008

Filed under: Salad — stacielk @ 8:57 pm
Tags: , , , , ,

This recipe came from Prized Recipes to Cook and Savor by Protestant Reformed Christian School.  This salad is definitely a keeper.  It was really good just eating the salad with a fork, but it also tasted good scooped up with chips or crackers.  It was very easy to make, the time consuming part was chopping the veggies, which really wasn’t all that bad.  If I had to decide between the Fiesta Corn Salad or the Fresh Summer Salad that I made back in May, I would definitly make the Fiesta Corn salad first.

Fiesta Corn Salad

1 (15 1/4 oz) can whole kernel corn (drained)

1 cup fresh tomato (chopped)

1 cup chopped, peeled cucumber

1/2 cup chopped celery

1/2 cup diced green/red sweet pepper

2 green onions (sliced)

1/2 cup bottled Italian dressing

Combine all ingredients.  Chill several hours before serving.  Yield:  4-6 servings.


4 Responses to “Fiesta Corn Salad”

  1. Jeanine Says:

    Hmm…I think I have all those ingredients at home! I will have to try this one day soon. Thanks for sharing! :)

  2. Carisa Says:

    That looks amazing!! I hope there’s some left over for tonight! :)

  3. farida Says:

    This is my kind of salad! I usually make it with all the ingredients you listed except corn. Next time I am adding corn. Sounds yummy!

  4. Laura Jones Says:

    hmmm, was surfing the net looking for corn salad recipes and this one sounds like it is going to win out because of how easy it is. hmmmmmm……thanks.

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