Kats’ Kitchen

Mini Banana Oat Breakfast Muffins April 22, 2008

Filed under: Breakfast — stacielk @ 7:47 am
Tags: ,

These muffins turned out good.  I added a bit less oatmeal and would probably leave another 1/8 cup out next time.  I also added some cinnamin and nutmeg for flavor.  This is a good grab-on-the-go breakfast.  Throw some in a bag and you are all set.

Mini Banana Oat Muffins

1 1/4 cups flour

1/2 cup brown sugar

1/2 tsp salt

1/2 tsp baking soda

1/2 tsp baking powder

3 tsp vegetable oil

1 egg, beaten

2 egg whites, beaten

2 large bananas

3/4 cup quick cooking oats (org recipe asked for 1 cup)

1 tsp cinnamin

dash of nutmeg

Preheat oven to 350 degrees.  Mix the dry ingredients together.  Add the oil and eggs and mix well.  Mash bananas in a small bowl and then add them to the batter along with the oats. 

Spray a mini-muffin pan with cooking spray.  Fill tin 1/2 to 3/4 full (thanks to my brother in law I recieved a batter dispenser for Christmas which worked beatuifully for filling the muffin tin) and bake about 12 minutes or until toothpick inserted comes out clean.  Cool on wire rack.

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2 Responses to “Mini Banana Oat Breakfast Muffins”

  1. farida Says:

    It’s been my muffing week. I’ve been trying all sorts of muffins with my daughter. Never tried anything with oats. Should try your recipe, too! Looks great!

  2. Jeanine Says:

    Those look great! AND, they are healthy! Wonder if the oats would seem less intrusive if you gave them a quick pulse in the food processor? Since they are mini muffins, they might just be a bit too big (and therefore, overwhelming?). Sure look yummy though! :)


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