<?xml version="1.0" encoding="UTF-8"?><!-- generator="WordPress.com" -->
<rss version="0.92">
<channel>
	<title>Kats' Kitchen</title>
	<link>http://katskitchen.wordpress.com</link>
	<description></description>
	<lastBuildDate>Tue, 10 Nov 2009 22:24:17 +0000</lastBuildDate>
	<docs>http://backend.userland.com/rss092</docs>
	<language>en</language>
	
	<item>
		<title>It&#8217;s been a while&#8230;</title>
		<description><![CDATA[but that doesn&#8217;t mean I haven&#8217;t been in my kitchen lately!  I&#8217;ve been busy making some goodies, in between a quick trip to Canada to visit my new nephew, a home party, baby names, baby furniture, baby appointments and taking it easy to watch The Curious Case of Bennjamin Button (the first movie my husband and [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=katskitchen.wordpress.com&blog=2287107&post=1176&subd=katskitchen&ref=&feed=1" />]]></description>
		<link>http://katskitchen.wordpress.com/2009/11/10/its-been-a-while/</link>
			</item>
	<item>
		<title>Macarons &#8211; October&#8217;s Daring Baker&#8217;s Challenge</title>
		<description><![CDATA[
The 2009 October Daring Bakers’ challenge was brought to us by Ami S. She chose macarons from Claudia Fleming’s The Last Course: The Desserts of Gramercy Tavern as the challenge recipe.
Most macaroons I&#8217;ve known contain coconut, but these aren&#8217;t your typical Italian  macaroon.  They are  French-style Macarons.  Instead of coconut, the &#8216;cookie&#8217; part of this macaron contains almond [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=katskitchen.wordpress.com&blog=2287107&post=1171&subd=katskitchen&ref=&feed=1" />]]></description>
		<link>http://katskitchen.wordpress.com/2009/10/27/macarons-octobers-daring-bakers-challenge/</link>
			</item>
	<item>
		<title>Crockpot Garlic Smashed Red Potatoes</title>
		<description><![CDATA[Have you ever made mashed potatoes in your crockpot?  I haven&#8217;t&#8230;up until now, and I think I&#8217;m going to do it again and again.  I found this recipe at A Recipe a Day by Nancy.  Super quick, super easy.  I started my Sunday morning chopping up the potatoes and garlic and tossing them into the [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=katskitchen.wordpress.com&blog=2287107&post=1164&subd=katskitchen&ref=&feed=1" />]]></description>
		<link>http://katskitchen.wordpress.com/2009/10/26/crockpot-garlic-smashed-red-potatoes/</link>
			</item>
	<item>
		<title>Birthday Cake with Chocolate Frosting</title>
		<description><![CDATA[
Someone in the family had a birthday, and it wasn&#8217;t me&#8230;so of course I had to make a birthday cake.  My Snickers Cheesecake was actually requested but due to time and ingredient constraints, that wasn&#8217;t possible.  I decided to try Smitten Kitchen&#8217;s  Best Yellow Layer Cake.  I liked the cake a lot.  The frosting&#8230;was ok.  [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=katskitchen.wordpress.com&blog=2287107&post=1158&subd=katskitchen&ref=&feed=1" />]]></description>
		<link>http://katskitchen.wordpress.com/2009/10/22/birthday-cake-with-chocolate-frosting/</link>
			</item>
	<item>
		<title>Crockpot Italian Beef</title>
		<description><![CDATA[
As promised, here is another crockpot recipe.  Another easy meal that you put together in the morning or night before, start it up in the morning and sit down to dinner that night without spending a ton of time in the kitchen.  The recipe came from the Bethel C.R.C.&#8217;s Mops cookbook (my mom&#8217;s church). 
Italian Beef in [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=katskitchen.wordpress.com&blog=2287107&post=1154&subd=katskitchen&ref=&feed=1" />]]></description>
		<link>http://katskitchen.wordpress.com/2009/10/18/crockpot-italian-beef/</link>
			</item>
	<item>
		<title>Pizza Casserole</title>
		<description><![CDATA[It&#8217;s that time of year again, to start getting out those casserole and crockpot recipes!  I really wished I took more advantage of my crockpot.   I&#8217;ve used it twice in the last two weeks (which is a lot for me) and it has been wonderful coming home to my kitchen that smells like someone has been [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=katskitchen.wordpress.com&blog=2287107&post=1147&subd=katskitchen&ref=&feed=1" />]]></description>
		<link>http://katskitchen.wordpress.com/2009/10/08/pizza-casserole/</link>
			</item>
	<item>
		<title>Italian Cream Cake</title>
		<description><![CDATA[This cake is delicious!  It is so moist and lasts for at least 4 days without loosing any of the moistness!  Everyone who I got to share this cake with loved it.  The cake itself wasn&#8217;t real sweet, but the frosting, which was very sweet, complimented it perfectly. 
I really hesitate to tell people what I would change about [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=katskitchen.wordpress.com&blog=2287107&post=1137&subd=katskitchen&ref=&feed=1" />]]></description>
		<link>http://katskitchen.wordpress.com/2009/09/27/italian-cream-cake/</link>
			</item>
	<item>
		<title>Pecan Waffles</title>
		<description><![CDATA[I love waffles.  Especially pecan waffles piled with fresh blueberries, as you can see here.  Saturday morning just isn&#8217;t the same with out &#8216;em.  Mmmm&#8230; 

Waffles
2 large eggs
2 cups all-purpose flour
1 3/4 cup milk
1/2 cup vegetable oil
1 Tbsp brown or white sugar
4 tsp baking powder
1/4 tsp salt
chopped pecans *optional
Heat waffle iron.  Beat eggs in a large bowl [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=katskitchen.wordpress.com&blog=2287107&post=1133&subd=katskitchen&ref=&feed=1" />]]></description>
		<link>http://katskitchen.wordpress.com/2009/09/17/pecan-waffles/</link>
			</item>
	<item>
		<title>Apple Crisp</title>
		<description><![CDATA[This is one of my favorite fall desserts.  All the ingredients are staples in my house and it doesn&#8217;t take much time throwing it together.  The most difficult part is peeling and slicing the apples, but if you have an apple slicer or one of those peeler/slicer gadgets (I don&#8217;t yet), that part is a breeze. 
Apple [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=katskitchen.wordpress.com&blog=2287107&post=1128&subd=katskitchen&ref=&feed=1" />]]></description>
		<link>http://katskitchen.wordpress.com/2009/09/13/apple-crisp/</link>
			</item>
	<item>
		<title>Chili Casserole &#8211; A recipe from Clair</title>
		<description><![CDATA[I&#8217;m not sure about you, but I LOVE the summer!  I love the warm weather, the sun and being outside as much as possible.  But, one thing I do get sick of about the summer is grilling, grilling, grilling.  I love how easy and quick it is:  take some meat out of the freezer in the [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=katskitchen.wordpress.com&blog=2287107&post=1126&subd=katskitchen&ref=&feed=1" />]]></description>
		<link>http://katskitchen.wordpress.com/2009/09/08/chili-casserole-a-recipe-from-clair/</link>
			</item>
</channel>
</rss>
