I hope everyone had a wonderful Christmas! I thought I would share an appetizer that I brought to a couple parties. BBQ Jalapeno Poppers. This recipe came The Pioneer Woman Cooks: Recipes from an Accidental Country Girl, which I own, but it looks like she also was on Good Morning America at want point and made these. So head over here to get the full recipe!
The one thing I want to note about the recipe is that it says to preheat the oven to 275 and then bake them for an hour until the bacon sizzles. I baked mine for about an hour and 15 minutes and it didn’t seem to sizzle. Thankfully I was reheating them for the next day, so I put them in at 350 for 20-30 minutes and the bacon seemed to finish cooking. Also, WEAR your gloves when cutting and gutting the peppers….I wore only one on one hand…the other hand unforunatly burned for a couple hours – NOT fun…lesson learned again!
These were delicious! They may be what I bring to every Christmas party from here on out! Enjoy!
Stacie,
I made these for our New Years Eve get-to-gether with friends. I thought perhaps I should have put less filling in, but now looking at yours, I think I did the same amount as you! :) Anxious to have our friends try them.
I am sure they will enjoy them as much as we did on Christmas!
Mom Kats