Black Bean & Mango Chicken Salad

This is one of those recipes I made a while back…I think it was in the first month after my daughter was born.  I just saw a picture in a computer folder and realized I never got around to posting it yet.  Such as life with a new baby!  By the way, she hit her first big milestone, she flipped from her back to her stomach two weeks ago! Here’s a picture from a few weeks ago riding on the pontoon.  We hope to get her on skis by the end of the summer :)

Back to the salad.  I would consider this a great salad for this hot and humid summer we have had.  It’s very refreshing.  You could either eat it with a spoon, or on chips like a salsa or even through some in a tortilla shell.

I saw this recipe first on Once A Month Cooking, but it’s originally from Kraft Foods.  Try it, you won’t be disappointed!

Black Bean & Mango Chicken Salad

1/2 lb boneless skinless chicken breasts, grilled, cut into bite-size pieces

1 can black beans, rinsed

1 pkg frozen corn, thawed

1 cup chopped mangos

1/2 cup chopped red peppers

1/3 cup chopped red onion

1/3 cup chopped cilantro

1/4 cup lime juice

1 envelope good seasons Italian dressing mix

Combine above ingredients.

Recipe from Kraft Foods