Summer Corn & Bean Dip July 9, 2009

Corn & Bean Dip

16-17 oz bag frozen corn

2 cans black beans, rinsed

1 medium red onion, diced

2 ripe avocados, diced

3 lrg beef tomatos, seeded and diced

1/4 cup minced cilantro

1 lime, juiced

1 Tbsp apple cider vinegar

In a large bowl, mix frozen corn, beans, onion, tomatoes, cilantro and vinegar.  Add avocados and lime juice, and stir some more until blended.

Serve with tortilla chips.

Makes enough dip for 3 bag of Tostitos Scoops.