I went on a search to find a recipe for Chicago’s fav Gino’s East Pizza. Of course, no one has the exact recipe, but some people have ideas/suggestions of how it is made. It turned out good except I used store bought pizza sauce and will NEVER use it again. Maybe it was the brand I bought, but it just wasn’t the same as homemade. I will always make sure my cabinet has a can of diced tomatoes and a can of tomato paste in it so I can easily whip it up.
This won’t be our last deep dish pizza. I’m looking forward to continuing to experiment. No recipe to share for this one. I would give you the dough recipe, but it’s top secret! Ok, not really, but I don’t know that I would make it again, it was good, but could be better!
Check back in 2009 to see new recipes with awesome pictures taken with the new camera!!!
I think I should make pizza it’s own category…
http://thedaringkitchen.com/
Your crust looks awesome…my fave part of the pizza.
Yay, new camera! I’ll be back to check out all the new fab photos!
Happy New Year!
~ingrid
Oh my gosh, this pizza looks awesome!!!! Do you have any bean recipes we could put up for Mama B’s kitchen or could I maybe use another one of your more frugal ones? I see you’re local too, so hi and welcome to my site. As far as the CVS scanner goes at the front of the store there’s a red box that you can scan your card under. If you can’t find it, just ask. Hope that helps and please email me back re: recipes. Cheers!
The pizza looks really good!