I can’t remember the last time I made my husband and I the traditional spaghetti dinner. I made this dish once and decided I would take it over the traditional spaghetti almost any night. Love it! So simple too. It can be made the night before and baked the next day.
Spaghetti Pie
(Recipe from: Favorite Recipes by Bethel C.R.C. Mops)
8 oz cooked spaghetti
2 Tbsp margarine
2 eggs, beaten
1/2 cup grated parmesan
8 oz shredded mozzarella cheese
1-32 oz jar spaghetti sauce (any kind)
1 lb. cooked-drained ground beef
Mix spaghetti, eggs, margarine and parmesan. Put into buttered 12-inch pie plate or round casserole dish. Form mixture into a crust and press down. Bake 10 minutes at 350 degrees. Remove from oven and top with spaghettic sauce mixed with ground beef. Cover with mozzarella chese and bake 35 more minutes.
Kats' Kitchen 