Mini Banana Oat Breakfast Muffins April 22, 2008
These muffins turned out good. I added a bit less oatmeal and would probably leave another 1/8 cup out next time. I also added some cinnamin and nutmeg for flavor. This is a good grab-on-the-go breakfast. Throw some in a bag and you are all set.
Mini Banana Oat Muffins
1 1/4 cups flour
1/2 cup brown sugar
1/2 tsp salt
1/2 tsp baking soda
1/2 tsp baking powder
3 tsp vegetable oil
1 egg, beaten
2 egg whites, beaten
2 large bananas
3/4 cup quick cooking oats (org recipe asked for 1 cup)
1 tsp cinnamin
dash of nutmeg
Preheat oven to 350 degrees. Mix the dry ingredients together. Add the oil and eggs and mix well. Mash bananas in a small bowl and then add them to the batter along with the oats.
Spray a mini-muffin pan with cooking spray. Fill tin 1/2 to 3/4 full (thanks to my brother in law I recieved a batter dispenser for Christmas which worked beatuifully for filling the muffin tin) and bake about 12 minutes or until toothpick inserted comes out clean. Cool on wire rack.
It’s been my muffing week. I’ve been trying all sorts of muffins with my daughter. Never tried anything with oats. Should try your recipe, too! Looks great!
Those look great! AND, they are healthy! Wonder if the oats would seem less intrusive if you gave them a quick pulse in the food processor? Since they are mini muffins, they might just be a bit too big (and therefore, overwhelming?). Sure look yummy though! :)